Herb Butter Blend

7 ingredients
7 steps

Ingredients

  • 1 tsp. parsley
  • 1/2 tsp. marjoram
  • 1/4 tsp. thyme
  • 1/2 tsp. basil
  • 1/4 tsp. tarragon
  • 1 1/2 tsp. minced fresh chives
  • 1 c. margarine

Directions

  1. 1
    Crush herbs.
  2. 2
    Blend with 1 cup margarine.
  3. 3
    Cover and chill 4 hours or more.
  4. 4
    Garlic may be added for a different blend.
  5. 5
    Serve on potatoes, corn-on-the-cob, hot bread, etc.
  6. 6
    Also nice on croutons.
  7. 7
    Prepared blend can be frozen.

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