Herb Cheese

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. water
  • 1/2 tsp. lemon juice
  • 8 oz. part skim Ricotta cheese
  • 3 oz. light cream cheese
  • 1/2 tsp. crushed dried basil
  • 1/2 tsp. crushed tarragon
  • 2 tsp. minced fresh parsley
  • 2 tsp. minced fresh dill or 1/2 tsp. dried dill
  • 1 clove garlic, finely minced

Directions

  1. 1
    Combine water, lemon juice and cheese in a blender of food processor.
  2. 2
    Puree for 1 minute or until smooth.
  3. 3
    Add remaining ingredients and blend for 30 seconds.
  4. 4
    Cover and chill.
  5. 5
    Yields 1 1/2 cups.

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