Petes Chicken Spaghetti

Name: Petes Chicken Spaghetti
Ingredients: 4 large chicken breasts (cooked and chopped); 16 ounces spaghetti (cooked, drained); 1 (15 ounce) can diced tomatoes; 1 (15 ounce) canhormel no-bean chili; 1 small onion (chopped); salt & pepper; 2 cups cheddar cheese, shredded

7 ingredients

8 steps

Ingredients

4 large chicken breasts (cooked and chopped)
16 ounces spaghetti (cooked, drained)
1 (15 ounce) can diced tomatoes
1 (15 ounce) canhormel no-bean chili
1 small onion (chopped)
salt & pepper
2 cups cheddar cheese, shredded

Directions

1

Preheat oven to 350F.
2

Grease a 9x13 inch casserole pan.
3

Boil and drain chicken.
4

Cook and drain spaghetti according to pkg directions.
5

Put all ingredients, except cheese into the greased casserole pan, and mix together.
6

Add shredded cheese to the top.
7

Cover loosely with foil.
8

Bake for about 30 minutes.