Herb Cheese

Name: Herb Cheese
Ingredients: 1 cup Cashew Cheese; 4 teaspoons filtered water; 1 teaspoon minced shallot; 1/4 teaspoon freshly squeezed lemon juice; 1/2 teaspoon large flake nutritional yeast; 1/4 teaspoon Celtic sea salt, or to taste; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme

8 ingredients

4 steps

Ingredients

1 cup Cashew Cheese
4 teaspoons filtered water
1 teaspoon minced shallot
1/4 teaspoon freshly squeezed lemon juice
1/2 teaspoon large flake nutritional yeast
1/4 teaspoon Celtic sea salt, or to taste
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme

Directions

1

Combine the Cashew Cheese, water, shallot, lemon juice, yeast, and the 1/4 teaspoon salt in a bowl and stir until thoroughly mixed.
2

Stir in the basil and thyme until evenly distributed.
3

Taste and adjust with additional salt, if needed.
4

Use immediately, or store in a covered container in the refrigerator for up to 3 days.