Herb Cheese
6 ingredients
2 steps
Ingredients
- 14 cup creme fraiche
- 2 tablespoons chopped parsley
- 2 tablespoons snipped chives
- 2 garlic cloves, chopped
- 1 teaspoon cracked black peppercorns
- 4 ounces soft fresh goat cheese
Directions
-
1In a food processor, process creme fraiche, parsley, chives, garlic and peppercorns until smoothly blended, scraping sides of bowl if necessary.
-
2Add goat cheese and process until smooth, 30 seconds.
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