Pan De Elote

8 ingredients
6 steps

Ingredients

  • 1 lb. can cream corn
  • 1 1/2 c. Bisquick
  • 2 Tbsp. sugar
  • 2/3 c. milk
  • 4-oz. can green chiles, chopped
  • 1 egg
  • 2 Tbsp. melted butter
  • 8-oz. sliced Monterey Jack cheese

Directions

  1. 1
    Mix corn, bisquick, sugar, milk and butter.
  2. 2
    Stir to remove lumps.
  3. 3
    Pour 1/2 batter into a greased 8 x 8 pan.
  4. 4
    Top with green chiles and lay cheese slices on top.
  5. 5
    Pour rest of batter over all.
  6. 6
    Bake at 375 degrees for 30 minutes or until top is brown.

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