Herb Cheese-Beer Bread

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. fresh or dried sage
  • 1 1/2 c. beer
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour a large loaf pan.
  3. 3
    In a medium bowl, mix together all the dry ingredients.
  4. 4
    Stir in beer and cheese and blend together well.
  5. 5
    Spread mixture evenly into prepared pan.
  6. 6
    Bake approximately 50 to 55 minutes, then turn out onto a wire rack to cool.

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