Herb Cheese Bread

Directions

1. 1
   Cut bread in 1-inch slices, almost to, but not through, bottom crust.
2. 2
   Place on a piece of foil large enough to wrap bread.
3. 3
   Cut Swiss cheese slices in half; place cheese slices between bread slices. Mix rest of ingredients together and melt for easy pouring.
4. 4
   Pour butter mixture over the bread and cheese slices. Wrap bread in foil and place on a cookie sheet.
5. 5
   Bake at 325° for 25 to 30 minutes.
6. 6
   Serves 12.
7. 7
   Approximately 291 calories per serving.