Translucent Sugar Glaze

Directions

1. 1
   Pour the sugar into a triple sifter and sift into a 1-quart mixing bowl.
2. 2
   Add the water and stir with a rubber spatula until blended and smooth.
3. 3
   The consistency should be thin enough so that a transparent film will cover the baked good.
4. 4
   Adjust the consistency by adding water if it is too thick or sugar if it is too thin.
5. 5
   Use immediately.