Herb Cheese Dip

8 ingredients
5 steps

Ingredients

  • 1 c. cottage cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped chives
  • 1/4 tsp. salt
  • 1/4 tsp. thyme, crumbled
  • 1/4 tsp. basil
  • 1/4 tsp. savory

Directions

  1. 1
    Blend cottage cheese in blender or food processor until smooth.
  2. 2
    Add cream cheese and blend.
  3. 3
    Stir herbs into mixture. Cover and refrigerate overnight.
  4. 4
    Garnish with parsley.
  5. 5
    Serve with crackers.

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