Herb Chicken

8 ingredients
5 steps

Ingredients

  • 4 small chicken breasts
  • 8 small potatoes, cut in chunks
  • 4 carrots, cut in big chunks
  • 2 small onions, cut in chunks
  • 2 Tbsp. thyme
  • 3 Tbsp. rosemary
  • 1 Tbsp. garlic
  • salt and pepper to taste

Directions

  1. 1
    In roaster pan, bake breast 15 minutes.
  2. 2
    Cover chicken with thyme, rosemary, garlic, salt and pepper.
  3. 3
    Add potatoes, carrots and onions.
  4. 4
    Cover with water.
  5. 5
    Bake at 350° until vegetables are cooked.

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