Sausage Paella

Ingredients

• 8 oz Spanish chorizo or andouille sausage
• 1 tbsp vegetable oil
• 1 lb boneless skinless chicken thighs, cut into 1 inch cubes
• 1 medium red onion, finely chopped
• 1 medium red pepper, seeded and finely chopped
• 2 cloves garlic, crushed
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 3/4 cup long-grain white rice
• 1 can (14 oz) diced tomatoes
• 2 cups chicken stock
• 3/4 cup frozen peas
• 1/4 cup chopped fresh parsley