Herb Chicken

5 ingredients
5 steps

Ingredients

  • 8 boneless chicken breasts
  • Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. white wine (optional)
  • 1 c. Pepperidge Farm herb stuffing (not cubes)

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Put in a slice of Swiss cheese on each.
  3. 3
    Combine cream of chicken soup with wine.
  4. 4
    Pour over chicken; sprinkle one cup stuffing on top and drizzle butter over all.
  5. 5
    Bake at 350° for 45 minutes, uncovered.

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