Pumpkin Praline Baked Oatmeal

15 ingredients
6 steps

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup pumpkin puree not pumpkin pie filling
  • 3/4 cup light brown sugar packed
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup unsalted butter melted
  • 1/2 cup chopped pecans
  • 3 tablespoons salted butter softened
  • 1/2 cup light brown sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, stir to combine the oats, pumpkin, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.
  3. 3
    In a medium bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
  4. 4
    In a small bowl, combine the pecans, butter and brown sugar. Set aside.
  5. 5
    Pour the mixture into a 9-inch square baking dish coated with cooking spray and sprinkle the pecan mixture over the top. Bake for 35-40 minutes or until just set.
  6. 6
    Serve immediately.

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