Herb-Coated Salmon
10 ingredients
3 steps
Ingredients
- 2 cloves garlic, crushed
- 14 cup fresh parsley, chopped
- 4 scallions, chopped
- 2 teaspoons lemons, zest of
- 1 tablespoon oil
- 1 teaspoon tarragon
- 12 teaspoon salt
- 14 teaspoon pepper
- 4 (6 ounce) salmon steaks
- lemon juice
Directions
-
1Blend the garlic, parsley, scallions, zest, oil, tarragon, salt, and pepper, and mash together to blend flavors.
-
2Press the mixture into the salmon steaks.
-
3Broil or grill 5-6 minutes per side, sprinkling with lemon juice.
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