Herb-Coated Salmon

10 ingredients
3 steps

Ingredients

  • 2 cloves garlic, crushed
  • 14 cup fresh parsley, chopped
  • 4 scallions, chopped
  • 2 teaspoons lemons, zest of
  • 1 tablespoon oil
  • 1 teaspoon tarragon
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 4 (6 ounce) salmon steaks
  • lemon juice

Directions

  1. 1
    Blend the garlic, parsley, scallions, zest, oil, tarragon, salt, and pepper, and mash together to blend flavors.
  2. 2
    Press the mixture into the salmon steaks.
  3. 3
    Broil or grill 5-6 minutes per side, sprinkling with lemon juice.

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