Herb-Cooked Halibut

Name: Herb-Cooked Halibut
Ingredients: 1/4 c. packaged plain dry bread crumbs; 1/4 c. Parmesan cheese; 1/4 c. minced green onion tops; 1/4 c. minced fresh parsley; 1 tsp. dried basil; 1/2 tsp. ground cloves; 6 Tbsp. margarine, melted; 4 (3/4-inch thick) halibut steaks (5 oz. each); 4 tsp. olive oil; salt and pepper; 1/2 c. dry white wine or chicken broth

11 ingredients

15 steps

Ingredients

1/4 c. packaged plain dry bread crumbs
1/4 c. Parmesan cheese
1/4 c. minced green onion tops
1/4 c. minced fresh parsley
1 tsp. dried basil
1/2 tsp. ground cloves
6 Tbsp. margarine, melted
4 (3/4-inch thick) halibut steaks (5 oz. each)
4 tsp. olive oil
salt and pepper
1/2 c. dry white wine or chicken broth

Directions

1

Heat oven to 450°.
2

Have a baking sheet ready.
3

In a small bowl, mix bread crumbs, cheese, onion, parsley, basil and cloves. Stir in butter with a fork until mixture is evenly moistened.
4

Tear off four 12-inch squares of foil.
5

Lightly coat 1 side with vegetable spray or oil.
6

Place a fish steak on each.
7

Drizzle with oil.
8

Sprinkle with salt and pepper.
9

Top with prepared crumb mixture.
10

Spoon wine around each fish steak.
11

Fold foil and seal edges securely.
12

Arrange packets on ungreased baking sheet.
13

Bake 8 minutes or until done.
14

Garnish with lemon slices.
15

Serve with parslied noodles sprinkled with grated lemon peel, sliced tomatoes and red onions and mixed fruit compote.