Herb Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/4 cups self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon sugar
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seed
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 6 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Combine dry ingredients in a large bowl.
  3. 3
    Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened.
  4. 4
    Pour batter into a lightly greased 9-inch pan.
  5. 5
    Bake for 25 minutes or until golden brown.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Beef, Egg And Black Bean Taco Salad

6 ingredients

The Baked Spicy Brownie

12 ingredients

The Best All Purpose Deep Fry Batter

9 ingredients

Garlic Mashed Cauliflower

6 ingredients

Easy Taco Chicken And Rice Skillet

10 ingredients

Roasted Corn And Pepper Salad

9 ingredients

Apple Butter Spice Cake

20 ingredients

Apple Crumble With Tea Masala Spices

6 ingredients

No-Baste, No-Bother Roasted Turkey

8 ingredients

Mark'S Chilli Sauce

6 ingredients

Zesty Beef Sangria

10 ingredients

Maple-Bacon Corn Muffins

10 ingredients