Herb-Crusted Lamb Chops

Name: Herb-Crusted Lamb Chops
Ingredients: 4 tablespoons olive oil; 2 tablespoons fresh thyme leaves chopped; 1 red chili long, finely chopped; 2 cloves garlic minced; 1 teaspoon lime zest; 1 teaspoon dijon mustard; 1 teaspoon maple syrup; 8 lamb chops trimmed; 1 tablespoon red wine vinegar; 4 1/2 ounces snow peas trimmed, halved; 5 1/4 ounces frozen peas blanched; 2 ounces pea shoots; 1/4 cup fresh mint leaves; 2 ounces goat cheese crumbled

14 ingredients

2 steps

Ingredients

4 tablespoons olive oil
2 tablespoons fresh thyme leaves chopped
1 red chili long, finely chopped
2 cloves garlic minced
1 teaspoon lime zest
1 teaspoon dijon mustard
1 teaspoon maple syrup
8 lamb chops trimmed
1 tablespoon red wine vinegar
4 1/2 ounces snow peas trimmed, halved
5 1/4 ounces frozen peas blanched
2 ounces pea shoots
1/4 cup fresh mint leaves
2 ounces goat cheese crumbled

Directions

1

Combine 2 tbsp oil, thyme, chili, garlic, lime zest, mustard and maple syrup. Coat lamb chops. Heat a frying pan over high heat, cook lamb 2-3 mins per side, or until cooked to your liking.
2

Meanwhile, whisk together remaining oil and red wine vinegar. Toss with remaining ingredients. Season. Serve with lamb chops.