Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour, sifted
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 c. nuts

Directions

  1. 1
    Place dry ingredients in a large bowl and mix thoroughly.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Bake in well-greased and floured pans.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Remove from pans and cool.
  6. 6
    Makes 2 (9-inch) or 3 (8-inch) layers.

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