Herb-Crusted Potatoes

7 ingredients
2 steps

Ingredients

  • 1-1/2 pounds Yukon Gold potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper

Directions

  1. 1
    In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
  2. 2
    Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.

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