Herb Dip
7 ingredients
1 steps
Ingredients
- 1 (16 oz.) container low-fat cottage cheese
- 2 Tbsp. chopped parsley
- 1 Tbsp. finely chopped onion
- 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
- 1 Tbsp. chopped fresh chives or 1 tsp. freeze-dried chives
- parsley snips
- Twigs sesame and cheese snack sticks
Directions
-
1In blender container at medium speed, blend cottage cheese until smooth; spoon into small bowl. Stir in parsley, onion, dill and chives. Cover and chill 1 hour or until serving time. Garnish with parsley sprig. Serve with Twigs sesame and cheese snack sticks. Makes about 2 cups.
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