Herb Dip

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) container low-fat cottage cheese
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
  • 1 Tbsp. chopped fresh chives or 1 tsp. freeze-dried chives
  • parsley snips
  • Twigs sesame and cheese snack sticks

Directions

  1. 1
    In blender container at medium speed, blend cottage cheese until smooth; spoon into small bowl. Stir in parsley, onion, dill and chives. Cover and chill 1 hour or until serving time. Garnish with parsley sprig. Serve with Twigs sesame and cheese snack sticks. Makes about 2 cups.

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