Herb Dumplings

5 ingredients
4 steps

Ingredients

  • 4 oz. self-rising flour
  • 2 oz. suet or margarine
  • 1 Tbsp. mixed herbs
  • salt and pepper
  • a little cold water

Directions

  1. 1
    Mix flour with suet or margarine, herbs and seasoning.
  2. 2
    Add sufficient cold water to make a stiff dough.
  3. 3
    Roll into balls. Cook at 375° for 15 minutes.
  4. 4
    Makes about 8 small dumplings. Dumplings are great with corned beef and cabbage.

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