Herb-Encrusted Seitan

Directions

1. 1
   Stir together flour, herbs, garlic powder, and salt in a medium bowl.
2. 2
   Heat olive oil over medium heat in a pan large enough to hold all the seitan without overlapping pieces.
3. 3
   Cut seitan into desired size pieces. Toss with flour mixture until well coated.
4. 4
   Transfer seitan to frying pan and cook on medium heat until browned and crisp. Turn pieces every few minutes so that all sides are cooked evenly.