Herb Fried Chicken

Name: Herb Fried Chicken
Ingredients: 1 fryer chicken, cut up; 6 eggs; 1/2 c. beer (optional); 1 to 2 c. flour; 1/2 to 1 c. oats; 1 Tbsp. salt; 1 Tbsp. garlic powder; ground pepper to taste; 1 tsp. red pepper flakes; 1/4 c. fresh parsley; 6 to 8 sprigs fresh sage; 1 sprig fresh rosemary; 4 to 5 sprigs fresh thyme; 5 to 6 fresh basil leaves; 1 1/2 c. canola or corn oil

15 ingredients

8 steps

Ingredients

1 fryer chicken, cut up
6 eggs
1/2 c. beer (optional)
1 to 2 c. flour
1/2 to 1 c. oats
1 Tbsp. salt
1 Tbsp. garlic powder
ground pepper to taste
1 tsp. red pepper flakes
1/4 c. fresh parsley
6 to 8 sprigs fresh sage
1 sprig fresh rosemary
4 to 5 sprigs fresh thyme
5 to 6 fresh basil leaves
1 1/2 c. canola or corn oil

Directions

1

In food processor or blender, combine flour, oats, spices and herbs.
2

Process slightly.
3

Set aside.
4

Beat egg whites and beer until foamy, place in shallow dish.
5

Dip chicken in egg mixture and then roll in flour mixture.
6

Fry in oil.
7

Remaining flour mixture may be used to make milk gravy and served with chicken.
8

Delicious!