Mini Tomatillo Empanadas

Name: Mini Tomatillo Empanadas
Ingredients: 1 medium red onion; 12 ounces tomatillos, small dice; 1 medium tomato, small dice; 1/2 tablespoon ground red pepper; 1/2 tablespoon red wine vinegar; Olive Oil; 1 egg white; Salt, to taste

8 ingredients

1 steps

Ingredients

1 medium red onion
12 ounces tomatillos, small dice
1 medium tomato, small dice
1/2 tablespoon ground red pepper
1/2 tablespoon red wine vinegar
Olive Oil
1 egg white
Salt, to taste

Directions

1

["In a pot on low-medium heat, add olive oil and red onion. Cook until caramelization begins to occur.", "Add tomatillos, tomato, and red pepper. Mix together. Add red wine vinegar and bring to a low simmer. Cover, and cook on low heat until mixture has come together. Remove lid and cook a little long to allow moisture to evaporate.", "Heat oven to 400 degrees. Lightly grease a sheet pan and set aside for later use.", "Lightly dust flour onto countertop and place sheet of puff pastry. Roll out to desired thickness. (I rolled mine very thin.) Take a biscuit/cookie cutter (I used a 3\") and cut out circles.""