Herb Fritatta

8 ingredients
6 steps

Ingredients

  • qt. red and green peppers, chopped
  • cups onions, chopped
  • cup butter
  • tub PHILADELPHIA Garden Vegetable Cream Cheese Spread
  • cups milk
  • doz. eggs, beaten
  • qt. frozen Southern-style hash browns, thawed
  • cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Directions

  1. 1
    Saute peppers and onions in butter 5 minutes.
  2. 2
    Beat cream cheese spread and milk with wire whisk until well blended.
  3. 3
    Add eggs, potatoes and process cheese; mix well.
  4. 4
    Pour evenly into 3 greased full size hotel pans (or 1 half hotel pan for trial recipe).
  5. 5
    Top evenly with vegetable mixture.
  6. 6
    Bake at 300F for 35 to 40 minutes or until center is set.

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