Herb Glaced Carrots

7 ingredients
8 steps

Ingredients

  • 4 large carrots, peeled and sliced into rings (about 3 c.)
  • 2/3 c. water
  • 1 Tbsp. butter
  • 2 tsp. sugar
  • 1 Tbsp. each: basil and oregano
  • 2 Tbsp. water
  • salt and pepper to taste

Directions

  1. 1
    Add 2/3 cup water to carrots; bring to a boil.
  2. 2
    Add butter and sugar.
  3. 3
    Simmer on low heat for 6 minutes.
  4. 4
    Add basil and oregano. Add 2 tablespoons water.
  5. 5
    Cover and simmer 2 minutes.
  6. 6
    Uncover and simmer until all liquid is absorbed.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Serves four.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Crispy breaded calamari rings

B NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Banana Pepper Rings, Hot

Spartan

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Malaya Roll (sort of flank steak)

12 ingredients

Stir Fried Chinese Napa Cabbage

8 ingredients

Rumaki

7 ingredients

Olive Oil Chicken Confit With Anchovy-Parmesan Dressing

13 ingredients

Baklava

11 ingredients

Marinated Vegetable Salad

10 ingredients

Pacific Cod and Clam Cacciucco

33 ingredients

Quick 'N Easy Taco Chili

8 ingredients

Tortilla Stack

8 ingredients

Smothered Chicken Skillet

4 ingredients

No-Bake Peanut Butter Power Bars

7 ingredients

Asian Sesame Noodle-Chicken Salad

9 ingredients