Herb Grilled Fish

5 ingredients
7 steps

Ingredients

  • 1/2 c. Kraft Free nonfat mayonnaise dressing
  • 1/2 c. skim milk
  • 2 Tbsp. chopped fresh parsley
  • 1/4 tsp. dill weed
  • 4 (1/2 to 3/4-inch thick) firm textured fish steaks (such as swordfish, tuna or mahi-mahi)

Directions

  1. 1
    Mix dressing, milk and seasonings; refrigerate.
  2. 2
    Place fish on greased grill over low coals (coals will be ash gray) or rack of broiler pan.
  3. 3
    Grill or broil 2 to 4 inches form heat for 6 to 8 minutes on each side or until fish flakes easily with fork.
  4. 4
    Serve with dressing mixture.
  5. 5
    Makes 4 servings.
  6. 6
    Preparation time:
  7. 7
    10 minutes plus refrigerating.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Seared Flank Steak With Lime-Wasabi Sauce

4 ingredients

Open-Faced Monte Cristo Sandwiches

8 ingredients

Rosemary-White Bean Hummus

10 ingredients

Chicken Breasts With Mushrooms And Asparagus

13 ingredients

Cardamom Coffee

4 ingredients

Roasted Cauliflower With Brown Butter

5 ingredients

Marinated Flank Steak

4 ingredients

Porcini-Crusted Beef Tenderloin With Wild-Mushroom Sauce

8 ingredients

Salsa Picante

8 ingredients

Deep-Dish Spanakopita

17 ingredients

Open-Faced Shrimp-Cornbread Sandwiches

14 ingredients

Shrimp Sesame Noodles

8 ingredients