Herb Grilled Fish

5 ingredients
7 steps

Ingredients

  • 1/2 c. Kraft Free nonfat mayonnaise dressing
  • 1/2 c. skim milk
  • 2 Tbsp. chopped fresh parsley
  • 1/4 tsp. dill weed
  • 4 (1/2 to 3/4-inch thick) firm textured fish steaks (such as swordfish, tuna or mahi-mahi)

Directions

  1. 1
    Mix dressing, milk and seasonings; refrigerate.
  2. 2
    Place fish on greased grill over low coals (coals will be ash gray) or rack of broiler pan.
  3. 3
    Grill or broil 2 to 4 inches form heat for 6 to 8 minutes on each side or until fish flakes easily with fork.
  4. 4
    Serve with dressing mixture.
  5. 5
    Makes 4 servings.
  6. 6
    Preparation time:
  7. 7
    10 minutes plus refrigerating.

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