Herb-Grilled Salmon

Name: Herb-Grilled Salmon
Ingredients: 3/4 cup chopped seeded peeled tomato; 2 tablespoons chopped fresh basil; 2 teaspoons white wine vinegar; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce; 6 (6-ounce) salmon steaks; Vegetable cooking spray; Walla Walla Relish (optional)

10 ingredients

2 steps

Ingredients

3/4 cup chopped seeded peeled tomato
2 tablespoons chopped fresh basil
2 teaspoons white wine vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
6 (6-ounce) salmon steaks
Vegetable cooking spray
Walla Walla Relish (optional)

Directions

1

Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.
2

Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve with Walla Walla Relish, if desired.