Herb-Grilled Trout

Name: Herb-Grilled Trout
Ingredients: 1/4 cup dry white wine; 1 tablespoon olive oil; 4 (8-ounce) dressed rainbow trout; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup thinly sliced green onions; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh dill; Cooking spray; 4 lemon wedges

11 ingredients

3 steps

Ingredients

1/4 cup dry white wine
1 tablespoon olive oil
4 (8-ounce) dressed rainbow trout
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh dill
Cooking spray
4 lemon wedges

Directions

1

Prepare grill or broiler.
2

Combine the wine and oil; brush inside and outside of fish. Sprinkle the insides evenly with salt, pepper, onions, and fresh herbs.
3

Place the fish, skin side down, on grill rack or broiler pan coated with cooking spray, and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve with lemon wedges.