Herb Marinade

5 ingredients
2 steps

Ingredients

  • 1/2 c. olive oil
  • 1/2 c. red or white wine vinegar
  • 1/2 tsp. Dijon mustard
  • 2 to 2 1/2 tsp. mixed dried herbs (oregano, dill, marjoram, savory, basil, thyme and tarragon)
  • freshly ground pepper to taste

Directions

  1. 1
    Combine all the ingredients in a jar with a tight fitting lid, or in a cruet; shake well.
  2. 2
    This will keep well for at least 2 weeks, if refrigerated.

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