Glazed Peach Pie
9 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1/4 c. cornstarch
- dash of salt
- dash of nutmeg
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 2 1/2 c. pureed, peeled fresh peaches
- 3 1/2 c. sliced, peeled fresh peaches
- 1 pie pastry (9-inch), baked
Directions
-
1In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches.
-
2Cook over medium heat, stirring constantly about 5 minutes or until mixture is thickened.
-
3Pour all but 1/2 cup of glaze into the pie shell.
-
4Top with sliced peaches and brush with reserved glaze.
-
5Chill for at least 3 hours.
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