Herb Marinated Pork Chops

Name: Herb Marinated Pork Chops
Ingredients: 5 pork chops or Pork Tenderloin, Bone in or Boneless, whatever tickles your fancy; 4 tablespoons olive oil divided; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

10 ingredients

9 steps

Ingredients

5 pork chops or Pork Tenderloin, Bone in or Boneless, whatever tickles your fancy
4 tablespoons olive oil divided
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

1

Place your pork chops in a ziploc bag.
2

Mix together 3 Tbsp olive oil and the rest of the ingredients.
3

Pour over the pork chops and close.
4

Shake the bag up to make sure the pork is throughly covered.
5

Refrigerate for 3-4 hours.
6

Preheat oven to 350 degrees F. Place the remaining Tbsp of olive oil in the pan and heat over medium heat.
7

Sear both sides of the pork chops and place in a baking dish.
8

Pour about 1/2-1 cup water in with the pork chops so the water reaches half way up the meat.
9

Place in the oven and bake for 45-50 minutes, until a thermometer reaches 170 degrees.