Herb-Marinated Pork Steaks

Name: Herb-Marinated Pork Steaks
Ingredients: 1 (3 1/2- to 4-lb.) boneless pork loin roast*; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 cup vegetable oil; 3 tablespoons cider vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried dillweed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Garnishes: flat-leaf parsley sprigs, lemon halves

12 ingredients

5 steps

Ingredients

1 (3 1/2- to 4-lb.) boneless pork loin roast*
1 small onion, chopped
2 garlic cloves, minced
1/2 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon dried dillweed
1/4 teaspoon salt
1/4 teaspoon pepper
Garnishes: flat-leaf parsley sprigs, lemon halves

Directions

1

Cut roast into 8 (1-inch-thick) pieces, and place in a large shallow dish or large zip-top plastic freezer bag.
2

Stir together chopped onion, minced garlic, and next 8 ingredients; pour over pork. Cover or seal, and chill at least 2 hours, turning occasionally. Remove pork from marinade, discarding marinade.
3

Grill pork, covered with grill lid, over medium heat (300° to 350°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Remove from grill, and let stand until meat thermometer registers 160°. Garnish, if desired.
4

*8 (1-inch-thick) boneless pork chops may be substituted.
5

Cooking School, Summer 2005