Mini Caramel Apples

Directions

1. 1
   Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
2. 2
   With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
3. 3
   Push half the lollipop stick into the peel of each ball and pat the apple dry.
4. 4
   Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
5. 5
   Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
6. 6
   Place the mini apples in paper candy cups to set.