Herb Omelet

Directions

1. 1
   Separate the yolk from the white of the egg, putting the white in a soup bowl and reserving the yolk.
2. 2
   Add salt and pepper to the white and beat until foamy.
3. 3
   Beat in the yolk, milk and herbs.
4. 4
   Heat butter in a small skillet over medium heat.
5. 5
   Add egg.
6. 6
   Shake pan so mixture is evenly distributed.
7. 7
   Cook 1-2 minutes to set the egg, then roll out onto a serving plate.