Touchdown Party Mix

Name: Touchdown Party Mix
Ingredients: 2 cups salted mixed nuts; 2 cups small cheese crackers; 2 cups Rice Chex cereal; 1 cup pretzel nuggets; 1 cup wasabi peas; 1 2.25-oz. bag roasted pumpkin seeds; 1 3.75-oz. bag roasted sunflower seeds; 1 cup mini pita chips; 1 cup mini bagel chips; 8 tablespoons (1 stick) unsalted butter, melted; 1/4 cup Worcestershire sauce; 1 tablespoon dry mustard; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper

15 ingredients

1 steps

Ingredients

2 cups salted mixed nuts
2 cups small cheese crackers
2 cups Rice Chex cereal
1 cup pretzel nuggets
1 cup wasabi peas
1 2.25-oz. bag roasted pumpkin seeds
1 3.75-oz. bag roasted sunflower seeds
1 cup mini pita chips
1 cup mini bagel chips
8 tablespoons (1 stick) unsalted butter, melted
1/4 cup Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper

Directions

1

Preheat oven to 325°F. In a large bowl, toss together nuts, crackers, cereal, pretzels, peas, seeds and all chips. In a small bowl, combine butter with Worcestershire sauce, dry mustard, garlic powder, paprika and cayenne. Pour onto nut mixture; toss to mix well. Spread out in a single layer on a rimmed baking sheet and bake until brown and crispy, 20 to 25 minutes. Let cool on baking sheet on a wire rack. Store in an airtight container at room temperature until ready to serve.