Herb Oven Chicken

Directions

1. 1
   Roll stuffing with a rolling pin until as fine as bread crumbs.
2. 2
   In a paper bag, put herb bread crumbs, Parmesan cheese and parsley flakes.
3. 3
   Shake well.
4. 4
   Melt butter or margarine in a medium saucepan.
5. 5
   Sprinkle cut up pieces of chicken with pepper, celery salt and onion salt.
6. 6
   Dip cut up chicken parts in margarine and place in bag.
7. 7
   Shake until chicken is well-coated.
8. 8
   Place chicken in ungreased baking pan.
9. 9
   Bake, uncovered, at 375° until done (about 1 to 1 1/2 hours).