Herb Peel Away Bread

Name: Herb Peel Away Bread
Ingredients: 3 1/2 c. flour, divided; 1/3 c. sugar; 1 tsp. salt; 2 pkg. Fleischmann's RapidRise yeast; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. parsley; 1 tsp. ground thyme; 1/2 tsp. basil leaves; 1/2 tsp. dill weed; 1/2 tsp. rosemary; 1 c. water; 6 Tbsp. butter or margarine, divided; 1 egg (room temperature)

13 ingredients

6 steps

Ingredients

3 1/2 c. flour, divided
1/3 c. sugar
1 tsp. salt
2 pkg. Fleischmann's RapidRise yeast
2 Tbsp. grated Parmesan cheese
1 Tbsp. parsley
1 tsp. ground thyme
1/2 tsp. basil leaves
1/2 tsp. dill weed
1/2 tsp. rosemary
1 c. water
6 Tbsp. butter or margarine, divided
1 egg (room temperature)

Directions

1

Set aside 1 cup flour.
2

Combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs.
3

Heat water and 4 tablespoons butter until hot to touch (125° to 130°).
4

Stir into dry mixture.
5

Stir in egg and only enough flour to make soft dough.
6

Knead until smooth and elastic, about 4 minutes, on lightly floured surface. Cover and let rest 10 minutes.