Chocolate Fudge

Directions

1. 1
   Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
2. 2
   Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234 F (or forms ball when dripped in room temp water).
3. 3
   Stirring constantly to prevent scorching.
4. 4
   Remove from heat; stir in chocolate chips until melted.
5. 5
   Add marshmallow cream and vanilla; beat until well blended.
6. 6
   Pour into a lightly greased foil lined dish.
7. 7
   Cool until set at room temperture or refrigerate until set.