Zucchini Bread

Directions

1. 1
   Preheat the oven to 350F (175C).
2. 2
   Grease two 5 by 9 inch loaf pans.
3. 3
   In a large bowl, mix together the oil, sugar, eggs, and vanilla.
4. 4
   Set aside.
5. 5
   In a separate bowl, combine flour, cinnamon, baking powder, soda and salt.
6. 6
   Add dry ingredients to egg mixture.
7. 7
   Fold in zucchini to batter.
8. 8
   Fold in the nuts if using.
9. 9
   Divide the batter equally between the loaf pans.
10. 10
    Bake for 80 minutes (check for done-ness at 70 minutes) or until a wooden pick inserted in to the center comes out clean.
11. 11
    Cool in pans for 10 minutes.
12. 12
    Turn out onto wire racks to cool thoroughly.