Herb Pinwheel Bread

Name: Herb Pinwheel Bread
Ingredients: 1 (1 tablespoon) package dried yeast; 3 12 cups flour, approximately; 1 tablespoon sugar; 1 teaspoon salt; 12 cup dry milk; 1 14 cups warm water; 1 tablespoon butter, at room temperature; 1 tablespoon marjoram or 1 tablespoon thyme or 1 tablespoon oregano; 2 tablespoons dill or 2 tablespoons basil (if using dry herbs, halve the amounts)

9 ingredients

15 steps

Ingredients

1 (1 tablespoon) package dried yeast
3 12 cups flour, approximately
1 tablespoon sugar
1 teaspoon salt
12 cup dry milk
1 14 cups warm water
1 tablespoon butter, at room temperature
1 tablespoon marjoram or 1 tablespoon thyme or 1 tablespoon oregano
2 tablespoons dill or 2 tablespoons basil (if using dry herbs, halve the amounts)

Directions

1

Blend yeast and 1 1/2 cup of the flour in a large mixing bowl.
2

Add sugar, salt, milk, and warm water.
3

Beat well Add butter and beat until the batter pulls away from the sides of the bowl.
4

Gradually add remaining flour until dough has formed a ball.
5

Knead on a lightly floured surface 8-10 minutes.
6

Place the dough in a lightly greased bowl.
7

Cover with plastic wrap, and allow to rise until doubled.
8

Turn dough out onto a floured surface, flatten into a rectangle.
9

Sprinkle with your favorite herbs.
10

Roll up jellyroll style and shape into a 6x9 oval.
11

Place seam side down in a greased loaf pan.
12

Grease top of loaf with a little oil, too.
13

Cover set aside until dough has doubled.
14

Bake 375F about 45 minutes.
15

Remove from the oven and immediately turn out onto a wire rack to cool.