Herb Pinwheels

9 ingredients
8 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese, softened
  • 1 pkg. Hidden Valley ranch original dressing mix
  • 2 to 3 green onions, chopped
  • 3 (12-inch) flour tortillas
  • 1 can sliced black olives
  • 2 Tbsp. dill, chopped
  • 1 Tbsp. parsley
  • 1/2 c. diced red pepper
  • 1/2 c. diced celery

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Spread on tortillas.
  3. 3
    Drain olives, blot dry on paper towel.
  4. 4
    Sprinkle equal amounts remaining ingredients on top of cream cheese.
  5. 5
    Roll tortillas tightly.
  6. 6
    Chill at least 2 hours.
  7. 7
    Cut rolls into inch pieces.
  8. 8
    Discard ends. Serve with spirals facing up.

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