Herb Pizza Crust

Directions

1. 1
   Mix yeast in water and let it sit until it begins to look creamy, about 10 minutes.
2. 2
   In another bowl, combine the rest of the ingredients and mix.
3. 3
   Add the creamy yeast mixture and blend until dough is firm and joined.
4. 4
   Cover the ball of dough and let sit until it is almost doubled in size (but not quite).
5. 5
   I like my crust thin, so I never let it double in size.
6. 6
   I usually give it about 15 minutes.
7. 7
   Once the dough has risen, roll it out into the shape of your stone or pizza pan and prep the rest of your pizza ingredients.
8. 8
   Once topped, this dough should bake at 350 degrees F for 30-35 minutes.