Herb Popovers

Name: Herb Popovers
Ingredients: 3 large eggs; 1 1/4 cups whole milk; 1 cup all-purpose flour; 1 1/2 teaspoons salt; 4 tablespoons butter, melted and divided; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh chives

7 ingredients

3 steps

Ingredients

3 large eggs
1 1/4 cups whole milk
1 cup all-purpose flour
1 1/2 teaspoons salt
4 tablespoons butter, melted and divided
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh chives

Directions

1

Preheat oven to 450°. Whisk eggs in large mixing bowl until frothy. Add milk, flour, salt, and 2 tablespoons butter; whisk until well blended. Stir in herbs, and transfer to a 1-quart measuring cup.
2

Use remaining 2 tablespoons butter to grease popover pan; place pan on a baking sheet. Warm pan in oven for 5 minutes. Remove pan from oven, and divide batter equally among popover cups.
3

Bake at 450° for 13 minutes. (Do not open oven during the first 10 minutes of baking or popovers won't rise properly.) Reduce oven temperature to 350°, and bake 15 to 20 more minutes or until golden brown. Remove from oven, and pierce each with a wooden pick to release steam. Remove from pans, and serve immediately.