Herb Pork Chops

Directions

1. 1
   Chop dry dressing to small to fine.
2. 2
   Beat eggs in different bowl.
3. 3
   Pour oil in baking tin, about 1/4 cup per pan.
4. 4
   Dip chops in egg then crumbs on each side and place in pan.
5. 5
   Bake at 400° for 30 minutes or until one side is brown.
6. 6
   Turn and bake 20 minutes more or until brown on this side.