Herb-Potato Maximes

Directions

1. 1
   Brush a heavy, flat baking sheet with clarified butter.
2. 2
   Peel and rinse the potatoes; pat dry.
3. 3
   Cut them into paper-thin lengthwise slices using a mandoline.
4. 4
   Lay half the potato slices next to one another but not touching on the baking sheet; place 1 piece of each herb in the center of each slice, leaving a border around the herbs.
5. 5
   Pat the remaining slices dry; lay them evenly on top of the herbs and press firmly.
6. 6
   Brush with clarifies butter and season with salt.
7. 7
   Bake at 275 for 25 to 30 minutes, turning the sheet, until golden.