Quick Chicken Saltimbocca

Name: Quick Chicken Saltimbocca
Ingredients: 1 tbsp. olive oil; 8 sage leaves; 4 chicken-breast cutlets; 4 strip bacon; 1/4 c. cornstarch; 1 can lower-sodium chicken broth; 3 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. Pepper; 10 oz. spinach; 2 clove garlic; 2 tbsp. water

12 ingredients

10 steps

Ingredients

1 tbsp. olive oil
8 sage leaves
4 chicken-breast cutlets
4 strip bacon
1/4 c. cornstarch
1 can lower-sodium chicken broth
3 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. Pepper
10 oz. spinach
2 clove garlic
2 tbsp. water

Directions

1

Heat olive oil in 12-inch skillet on medium-high.
2

Press 2 sage leaves onto each of the 4 thin-sliced chicken-breast cutlets; wrap each with 1 strip bacon.
3

Dredge chicken in cornstarch.
4

Add to skillet; cook 3 minutes per side or until chicken is cooked through (165 degrees F).
5

Add chicken broth and lemon juice to skillet.
6

Cook on high 5 minutes or until reduced slightly, stirring.
7

Stir in salt and pepper.
8

Meanwhile, in a large bowl, mix spinach, garlic cloves, and water.
9

Cover with vented plastic wrap; microwave on high 1 minute or until spinach wilts.
10

Serve with chicken and pan sauce.