Herb Potatoes

Directions

1. 1
   Slice onions thinly; cut into halves crosswise.
2. 2
   Cut potatoes into 1/2-inch slices, cutting to but not through bottom.
3. 3
   Place on pieces of foil.
4. 4
   Saute celery in margarine in skillet until tender.
5. 5
   Stir in oregano, salt, garlic powder and pepper.
6. 6
   Drizzle half the mixture into slices in potatoes.
7. 7
   Insert onion slices. Drizzle remaining celery mixture.
8. 8
   Wrap potatoes in foil; seal securely with double fold.
9. 9
   Bake at 375° for 40 to 45 minutes, or until tender.