Herb Pull-Aparts

Directions

1. 1
   Grease a fluted tube Bundt pan.
2. 2
   combine cheese, herbs and garlic.
3. 3
   Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf).
4. 4
   If using rolls, they are ready to use once thawed.
5. 5
   Dip each piece in butter and roll in cheese/herb mixture to coat.
6. 6
   Place coated pieces of dough evenly in pan.
7. 7
   Let rise until double in size.
8. 8
   Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
9. 9
   Remove from pan immediately to cool on wire rack.